INGREDIENTS METHOD Frenching Onions Frenching, or French cutting, onions, refers to thinly slicing onions into strips. I learned this method from my friend Suzanne, who has contributed several recipes on this site. There may be a more precise term for this method, […]

INGREDIENTS 1/2 cuproasted garlic cloves2 cups water1 Tbsp salt1/2 teaspoon freshly ground black pepper1 Tbsp olive oil1/2 lemon, cut into 4 wedges2 bay leaves1 (3-4 pound) whole roasting chicken METHOD 1 Prepare the brine by combining garlic, water, salt, pepper and olive oil […]

INGREDIENTS 1 cup roasted, salted cashew nuts6 Tbsp chopped cilantro (include stems)1/4 cup grapeseed or olive oil4 garlic cloves, roughly chopped2 tablespoons soy sauce (use wheat-free for wheat-free version)2 teaspoons brown sugar1 to 2 jalapeño peppers, sliced (discard seeds or not, to […]