1 Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly. Gradually add the milk; cook over medium heat, stirring oc...
Frenching, or French cutting, onions, refers to thinly slicing onions into strips. I learned this method from my friend Suzanne, who has contributed several ...
1 Blanch asparagus for 2 minutes in boiling salted water (1 teaspoon of salt for every quart of water). Drain. Rinse in cold water to stop cooking. Set aside...
2 teaspoons olive oil 1 small onion, thinly sliced 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 4 l...
INGREDIENTS Additions 1 Preheat oven to 350°F. Beat the eggs in a large bowl. Mix in the milk and cheese. Add the bread and carefully stir until all pieces o...
1 Combine beans, chicken broth, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours...
6 (6-inch) corn tortillas, preferably a little old and dried out 1/4 cup grapeseed oil, peanut oil, otherhigh smoke-point oil 1 small onion, chopped (1/2 cup...
1 In a bowl, combine the chicken with the egg white, salt and cornstarch. Stir to coat the chicken evenly. Let sit for 15 minutes at room temperature or up t...
Ingredients 2 skinless, boneless chicken breast halves, 1/2-pound each Fresh basil leaves, (or other green - beet green, swiss chard, spinach), enough to cov...
1 cup roasted, salted cashew nuts 6 Tbsp chopped cilantro (include stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy s...
1 Prepare marinade, stirring together lime juice, rum, soy sauce, and sugar in a bowl until sugar has dissolved. Add the chicken to the marinade and let mari...
10 scallions, white and green parts, chopped 1/2 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped 2 Tbsp white wine vinegar 1 Tbsp ...
1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons oregano 1 teaspoon salt 1/2 teaspoon garlic powder Dash of pepper 3 bay leaves 1/2 cup golden raisins ...
2 Tbspsmoked paprika 2 Tbsp honey 1 Tbsp lemon juice 1 Tbsp softened butter 2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder) 1/2 te...
4 small boneless, skinless chicken breast halves (6 to 7 oz. each) 1 navel orange 1/2 cup orange marmalade 1/4 cup honey 2 Tbsp soy sauce 1 Tbsp grapeseed oi...
1 Rinse and pat dry drummettes, place in a large, non-reactive bowl, or leak-proof plastic bag. Mix together garlic, honey, mustard, soy sauce, lemon juice, ...
For the chicken: For the sauce: 1 Cut the chicken into 1 1/2 inch pieces and place in a bowl. Mix with the wine, oil, rosemary, and pepper. Cover and set asi...
1/2 cuproasted garlic cloves 2 cups water 1 Tbsp salt 1/2 teaspoon freshly ground black pepper 1 Tbsp olive oil 1/2 lemon, cut into 4 wedges 2 bay leaves 1 (...
Whole fryer chicken, 3 1/2 to 4 pounds, preferably organic or kosher, wingtips removed Salt Freshly ground black pepper 1 lemon, sliced in half 1 bunch fresh...
1 Preheat oven to 350 degrees F. 2 Rub inside of chicken with olive oil. Sprinkle insides with salt and pepper. Remove about a cup's worth of grapes from the...
1 whole roasting chicken, 4 to 5 lbs. Stuffing 12 oz. ricotta cheese 1/3 cup grated Parmesan cheese 1 egg 2 teaspoons chopped fresh basil (or 1 teaspoon drie...
Garnish * To make your own homemade sauce, take 2 ancho and 2 guajillo chiles, open them up, remove the stems, seeds, and ribs. Lightly toast the chiles on a...
1 clove garlic, minced 1 stick unsalted butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs 1/3 cup grated Parmesan cheese (or 2/3 cup if you are ...
1 In a blender or food processor, combine the chopped oranges, onion, chipotle in adobo, garlic, cilantro, rosemary, thyme, marjoram, and salt. Pulse a few t...
2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon tumeric 1/2 teaspoon cinnamon 1/4 teaspoon freshly ground pepper 2 Tbsp olive...
1 Preheat the oven to 350°F. 2 Prepare the sauce. Coat a large skillet with oil and sauté the onions on medium heat until translucent, a few minutes. Add the...
1/2 lb. white chicken meat, cooked and shredded 1/4 cup soy sauce (use wheat-free soy sauce for gluten-free version) 1 teaspoon sherry 1 Tablespoon sugar Hig...
1 Marinate the chicken. Put the chicken cubes in a dish. Cover the chicken with peanut oil. Add tamari until the marinade turns brown (about 2 Tbsp per breas...
1 Heat 2 Tbsp oil in a large sauté pan over medium heat. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Add the red bell pepper and...
1 Place lemon juice, lemon peel, garlic, thyme, rosemary, salt, and pepper in a small bowl, whisk to combine. With the tip of a sharp knife, cut into each ch...
1/2 cup malt vinegar (or white vinegar) 2 Tbsp dark rum 2Scotch bonnetpeppers (or habaneros), with seeds, chopped 1 red onion, chopped 4 green onion tops, ch...
Making Gravy with Corn Starch 1 Remove the roast from the pan. Place pan on stove on medium high heat. Pour off all but 2 Tbsp of the drippings in the pan. 2...