Топ-100

Recipes: Beef

Corned Beef Hash

One of the best reasons to makecorned beef and cabbageis for the leftovers. Corned beef sandwiches with mustard and lettuce, or corned beef hash, fried up wi...

Classic Meatloaf

Why do I love meatloaf? It reminds me of being a kid. Where does one get meatloaf other than at home or at a school cafeteria? When I lived in San Francisco ...

Chili Con Carne

It seems as if there as many ways to prepare chili as there are cooks who make chili. Ground beef versus chunks, pork versus beef, pinto versus kidney beans,...

Carne Asada

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. It is also commonly served as is, withriceandbeanson the side. Although...

Braised Beef Short Ribs

My father made the most succulent, tender, "Wow" beef short ribs this week. Yes, it is a 2 day process, but the actual hands-on cooking time is at most two h...

Penne Pasta with Meat Sauce

My mother made a pasta dish the other night that took everyone by surprise. My skinny-as-a-spatula 10-year old nephew who won't eat anything, ate his serving...

Short-Rib Beef Stew with Ale

The debate didn't last long. "You could have used boneless beef short-ribs. You're paying for the bones when you buy them bone-in," my mother remarked in whi...

Tuscan Meatloaf with Mushroom Sauce

My father pulled this Tuscan meat loaf recipe from the New York Times magazine a few months ago and we gave it a try the other night. It was excellent, as ta...

Traditional Roast Beef Hash

Hash is a great way to use up leftover cooked meat. We tend to use roast beef, but leftover pot roast or other meats could easily be used. What really helps ...

Tamale Pie

Tamale Pie is one of those quintessential American pot-luck casserole dishes. It was probably invented by someone who had a taste of a realtamaleand tried to...

Talerine Beef Casserole

We've been in a nostalgic mood lately, thinking of some of our favorite dishes from years past. One that my father remembered that my grandmother used to mak...

Swiss Steak

Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce. Accor...

Stuffed Meatloaf with Spinach and Red Bell Pepper

We love meat loaf in this house. My father found this recipe in an old issue of Bon Appetit and made it it the other day. It was really quite good, and prett...

Steak Salad

Steak salad is such an easy and delicious thing to make with leftover steak. At a minimum it is simply slices of steak over salad greens with your preferred ...

Sloppy Joes

Just hearing the words "sloppy joe" from my mother used to send us kids into a tizzy. There was something wonderfully fun about getting to eat a burger/sandw...

Roast Beef

My mom knows a lot about cooking beef. She knows all of the cuts and what to do with them. This must have something to do with growing up at a time where peo...

Quick and Easy Pan-Fried Flank Steak

Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill. But sometimes you just don't have time to mari...

Quick Bolognese Sauce

Real Bolognese saucerequires hours of simmering. But this quick version will do in a pinch. Recipe found in the Sacramento Bee (they picked it up from the Ch...

Quick Beef Stir-Fry with Bell Peppers

Sometime in the mid-80s I gave my father a subscription to Gourmet Magazine for Christmas. I think this goes down in family history as the most appreciated g...

Prime Rib

Prime rib refers to the king of beef cuts, the standing rib roast, "standing" because to cook it, you simply position the roast on its rib bones in the roast...

Pot Roast

Pot roast was a standard growing up, and still continues to be in my parent's household. It requires slow cooking over low heat to ensure tender, flavorful m...

Oxtail Stew

Have you ever had oxtails? Most people I know haven't even heard of them, which is really quite a shame. Think braised beef short ribs, but with even more fl...

Oxtail Pâté (Pate)

Recipe accompanies the recipe forBeef Bouillon Soup from Oxtailsand is from a recipe in the December 1993 issue ofGourmet. Once making the bouillon, you can ...

Osso Buco

I've made osso buco, an Italian dish of braised veal shanks, several times. I've eaten it in fine Italian restaurants. I've never really liked it until now. ...

New England Boiled Dinner

New England boiled dinner is a one pot dish consisting ofcorned beefor plain beef brisket or smoked picnic ham shoulder, with cabbage, carrots and potatoes. ...

Mom's Stuffed Bell Peppers

Stuffed bell peppers is one of those classic comfort food dishes that my family practically lived on when I was a kid. This recipe my mother got fromAdele Davis

Mom's Pan-fried London Broil Steak

"London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on m...

Mom's Chili Beans

A staple in our home growing up was my mother's chili beans, which she still makes several times a month with either ground beef or turkey. Many chilis I've ...

Meatballs With Green-Peppercorn Sauce

We must be on ameatballkick around here; when we saw this recipe in the weekend Wall St. Journal, we made it the same day. The Wall St. Journal, by the way, ...

Liver and Onions

Once a month, my entire childhood, mom would serve us liver and onions for dinner. I think it was the only dish in which whining was even remotely tolerated....

Lasagna

Simply Recipes reader Alton Hoover sent me his favorite recipe for lasagna which he has been cooking up since college days. His original recipe created enoug...

Jim's Famous Hamburger

Most summer grilling is done for large groups and as such is not too fancy - burgers, hot dogs, steaks, and the occassional kabob. For this recipe I've borro...

Page 1