1 Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl. Set aside. 2 Spread bread crumbs on a piece of wax paper, lightly coat chick...

Chicken and Vegetables: Dumplings: 1 Make the stock. Heat olive oil in a deep (at least 4-inch high) large skillet or 6-qt Dutch oven over medium-high heat. ...

*This recipe assumes the rice requires approx 1 1/2 cups liquid per cup of rice to cook. Some rice varieties, such as brown rice, require more liquid (and a ...

1 Preheat oven to 425°F. If you are starting with large chicken breasts, you may need to pound them down with a meat pounder to break them into smaller piece...

1 Heat 1 Tbsp olive oil in a large sauté pan on medium heat. Add the onions and cook until soft, about 5 minutes. Add the garlic and cook a minute more. Add ...

4 chicken boneless breast halves (with skin or without) Salt and pepper to taste 6 whole cloves garlic, peeled 2 Tbsp butter 1/4 pound of smallcreminimushroo...

1/2 lb boneless, skinless chicken breast, sliced into strips Salt and pepper Sesame oil Grapeseed or canola oil 1/2 head of Napa cabbage, thinly sliced 1/2 r...

3 Tbps olive oil 1 Tbsp lime juice 1/2 teaspoon chipotle chile powder (less or more depending on how much heat you want) 1 pound boneless skinless chicken br...

1 Preheat oven to 400°F. Rinse chicken pieces in water and pat dry with paper towels. Coat the bottom of a roasting pan with olive oil. Rub some olive oil ov...

Soup Ingredients: Aji Ingredients: 1 Put the chicken in a large (at least 8 quart) stock pot and add 8 cups of water. Bring to a boil over high heat and then...

1/2 lb bacon slices 20 pearl onions, peeled, or 1 large yellow onion, sliced 1 chicken, 4 lb, cut into serving pieces, or 3 lbs chicken parts, excess fat tri...

1 Lightly smash the garlic cloves with the side of a heavy chef's knife, just enough to break the cloves. Leave peel on. 2 Trim the chicken pieces of excess ...

*If cooking gluten-free, usehomemade stockor gluten-free packaged broth. 1 Slice chicken crosswise into ½-inch-thick pieces. Toss with ground coriander, grat...

3 Tbsp chopped fresh tarragon (or 1 Tbsp dried tarragon) 3 Tbsp olive oil 1 1/4 teaspoons minced garlic 4 boneless chicken breast halves, skin on (about 1 1/...

Grilled Chicken Ingredients: Juice of 4-5 limes 2 tbsp extra virgin olive oil 1/2 cup+ (more to taste) chopped fresh cilantro leaves 1 tsp dried oregano leav...

One 5 lb. chicken Salt and freshly ground black pepper 3 small handfuls of fresh herbs (basil, parsley, marjoram), finely chopped 1/4 cup olive oil 1 lemon, ...

One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large lemons) Coarse kosher salt Freshly ground black p...

1 Place chicken pieces in a bowl. Mix vinegar with olive oil and pour over chicken pieces. Turn chicken pieces so that all are coated with the simple marinad...

3 ounces of dried penne pasta Salt ¼ cup plus 2 tablespoons extra-virgin olive oil 2 leeks, white and light green parts only, cleaned, halved lengthwise and ...

Making Gravy with Corn Starch 1 Remove the roast from the pan. Place pan on stove on medium high heat. Pour off all but 2 Tbsp of the drippings in the pan. 2...

1/2 cup malt vinegar (or white vinegar) 2 Tbsp dark rum 2Scotch bonnetpeppers (or habaneros), with seeds, chopped 1 red onion, chopped 4 green onion tops, ch...

1 Place lemon juice, lemon peel, garlic, thyme, rosemary, salt, and pepper in a small bowl, whisk to combine. With the tip of a sharp knife, cut into each ch...

1 Heat 2 Tbsp oil in a large sauté pan over medium heat. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Add the red bell pepper and...

1 Marinate the chicken. Put the chicken cubes in a dish. Cover the chicken with peanut oil. Add tamari until the marinade turns brown (about 2 Tbsp per breas...

1/2 lb. white chicken meat, cooked and shredded 1/4 cup soy sauce (use wheat-free soy sauce for gluten-free version) 1 teaspoon sherry 1 Tablespoon sugar Hig...

1 Preheat the oven to 350°F. 2 Prepare the sauce. Coat a large skillet with oil and sauté the onions on medium heat until translucent, a few minutes. Add the...

2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon tumeric 1/2 teaspoon cinnamon 1/4 teaspoon freshly ground pepper 2 Tbsp olive...

1 In a blender or food processor, combine the chopped oranges, onion, chipotle in adobo, garlic, cilantro, rosemary, thyme, marjoram, and salt. Pulse a few t...

1 clove garlic, minced 1 stick unsalted butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs 1/3 cup grated Parmesan cheese (or 2/3 cup if you are ...

Garnish * To make your own homemade sauce, take 2 ancho and 2 guajillo chiles, open them up, remove the stems, seeds, and ribs. Lightly toast the chiles on a...

1 whole roasting chicken, 4 to 5 lbs. Stuffing 12 oz. ricotta cheese 1/3 cup grated Parmesan cheese 1 egg 2 teaspoons chopped fresh basil (or 1 teaspoon drie...

1 Preheat oven to 350 degrees F. 2 Rub inside of chicken with olive oil. Sprinkle insides with salt and pepper. Remove about a cup's worth of grapes from the...

Whole fryer chicken, 3 1/2 to 4 pounds, preferably organic or kosher, wingtips removed Salt Freshly ground black pepper 1 lemon, sliced in half 1 bunch fresh...

1/2 cuproasted garlic cloves 2 cups water 1 Tbsp salt 1/2 teaspoon freshly ground black pepper 1 Tbsp olive oil 1/2 lemon, cut into 4 wedges 2 bay leaves 1 (...

For the chicken: For the sauce: 1 Cut the chicken into 1 1/2 inch pieces and place in a bowl. Mix with the wine, oil, rosemary, and pepper. Cover and set asi...

1 Rinse and pat dry drummettes, place in a large, non-reactive bowl, or leak-proof plastic bag. Mix together garlic, honey, mustard, soy sauce, lemon juice, ...

4 small boneless, skinless chicken breast halves (6 to 7 oz. each) 1 navel orange 1/2 cup orange marmalade 1/4 cup honey 2 Tbsp soy sauce 1 Tbsp grapeseed oi...

2 Tbspsmoked paprika 2 Tbsp honey 1 Tbsp lemon juice 1 Tbsp softened butter 2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder) 1/2 te...

1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons oregano 1 teaspoon salt 1/2 teaspoon garlic powder Dash of pepper 3 bay leaves 1/2 cup golden raisins ...

10 scallions, white and green parts, chopped 1/2 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped 2 Tbsp white wine vinegar 1 Tbsp ...

1 Prepare marinade, stirring together lime juice, rum, soy sauce, and sugar in a bowl until sugar has dissolved. Add the chicken to the marinade and let mari...

1 cup roasted, salted cashew nuts 6 Tbsp chopped cilantro (include stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy s...

Ingredients 2 skinless, boneless chicken breast halves, 1/2-pound each Fresh basil leaves, (or other green - beet green, swiss chard, spinach), enough to cov...

1 In a bowl, combine the chicken with the egg white, salt and cornstarch. Stir to coat the chicken evenly. Let sit for 15 minutes at room temperature or up t...

6 (6-inch) corn tortillas, preferably a little old and dried out 1/4 cup grapeseed oil, peanut oil, otherhigh smoke-point oil 1 small onion, chopped (1/2 cup...

INGREDIENTS Additions 1 Preheat oven to 350°F. Beat the eggs in a large bowl. Mix in the milk and cheese. Add the bread and carefully stir until all pieces o...

2 teaspoons olive oil 1 small onion, thinly sliced 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 4 l...

1 Blanch asparagus for 2 minutes in boiling salted water (1 teaspoon of salt for every quart of water). Drain. Rinse in cold water to stop cooking. Set aside...

Frenching, or French cutting, onions, refers to thinly slicing onions into strips. I learned this method from my friend Suzanne, who has contributed several ...

1 Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly. Gradually add the milk; cook over medium heat, stirring oc...