Топ-100
  • Becca's Jambalaya Becca's Jambalaya

    Recently I spent an afternoon helping my friend Becca cook up a large batch of jambalaya . Becca is from Biloxi, Mississippi and has been making jambalaya fo...

  • Bacon-wrapped Pork Roast Bacon-wrapped Pork Roast

    An easy way to dress up a simple pork roast is to wrap it in bacon. The bacon fat brings extra juiciness and flavor to the roast. 1 Preheat oven to 375°F. Se...

  • Chile Verde Chile Verde

    Walk into almost any taqueria in this country and you will find chile verde on the menu. The chile will likely be made with chunks of pork shoulder, slow coo...

  • Chipotle Meatballs Chipotle Meatballs

    Chipotle chiles are jalapeño peppers that have been smoked and dried. They are often served in an adobo sauce made with chiles, garlic, vinegar, onions and t...

  • Spare Ribs, Cabbage, and Sauerkraut Spare Ribs, Cabbage, and Sauerkraut

    Leave it to my Germanic father to find yet another twist on pork and sauerkraut. Yes, we already have a perfectly goodrecipe for spare ribs and sauerkrautwhi...

  • Stuffed Pork Chops with Kielbasa and Sauerkraut Stuffed Pork Chops with Kielbasa and Sauerkraut

    My father is of German Austrian descent, so naturally we eat a lot of pork chops and sauerkraut. Recipes containing the same have almost a genetic pull over ...

  • Vermont Maple Syrup Pork Chops Vermont Maple Syrup Pork Chops

    Yet another great New England recipe from the Boston Globe. We made this the other night and loved it. The maple syrup with the vinegar give it a bit of a sw...

  • Pulled Pork Sandwich Pulled Pork Sandwich

    Pulled pork sandwiches can hardly be called sandwiches. The sauce soaks into the buns and if you tried to pick one up with your hands it would completely fal...

  • Pork Stuffed Cabbage Rolls Pork Stuffed Cabbage Rolls

    Can be prepared in 1 1/2 hours. My old neighborhood in San Francisco used to have a fabulous Hungarian restaurant where I loved to go for pork stuffed cabbag...

  • Pork Roast with Cardamom Mushroom Sauce Pork Roast with Cardamom Mushroom Sauce

    There are two, no make that three, secrets to making an excellent pork roast. The first is tobrinethe roast; brining helps the roast retain moisture when it ...

  • White Beans and Sausage White Beans and Sausage

    Okay, so why didn't we think of this earlier? White beans, Italian sausage, tomato sauce. It's sort of likespaghettibut with white beans instead of pasta. Fi...

  • Vermont Maple Syrup Pork Chops Vermont Maple Syrup Pork Chops

    Yet another great New England recipe from the Boston Globe. We made this the other night and loved it. The maple syrup with the vinegar give it a bit of a sw...

  • Stuffed, Braised Pork Shoulder Stuffed, Braised Pork Shoulder

    We had a hankering for a pork roast recently and found this relatively easy stuffed pork shoulder recipe in an oldThe Good Cookcookbook on pork from Time Lif...

  • Stuffed Pork Chops with Kielbasa and Sauerkraut Stuffed Pork Chops with Kielbasa and Sauerkraut

    My father is of German Austrian descent, so naturally we eat a lot of pork chops and sauerkraut. Recipes containing the same have almost a genetic pull over ...

  • Spare Ribs, Cabbage, and Sauerkraut Spare Ribs, Cabbage, and Sauerkraut

    Leave it to my Germanic father to find yet another twist on pork and sauerkraut. Yes, we already have a perfectly goodrecipe for spare ribs and sauerkrautwhi...

  • Slow-Roasted Pork Shoulder with Melted Apples Slow-Roasted Pork Shoulder with Melted Apples

    We pulled this recipe recently from the Wall St. Journal and finally made it the other night. It was absolutely melt-in-your-mouth delicious. I've never tast...

  • Salsa Verde Carnitas Salsa Verde Carnitas

    Carnitas are the Mexican version ofpulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with...

  • Pâté (Pate) Maison Pâté (Pate) Maison

    Easy to make liver pate recipe, made with chicken livers and pork sausage, wrapped in bacon, well seasoned with herbs and spices. Also known as "pâté (pate) ...

  • Mom's Perfect Pork Chops Mom's Perfect Pork Chops

    Sometimes the best food is really the simplest. We experiment frequently with different ways of preparingpork chops, but the way we have pork chops most regu...

  • Meatballs with Ricotta in Tomato Sauce Meatballs with Ricotta in Tomato Sauce

    Do you like Italian meatballs? I've been fishing around for a while for a good meatball recipe and have found it in this one. The basic idea is to take a bas...

Pork Chops with Dijon Sauce

image

We found this recipe in a New York Times Sunday Magazine over a year ago and have prepared it several times since. The Dijon cream sauce perfectly complements the pork. Goes well with new potatoes and green beens.

INGREDIENTS

  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 4 center-cut rib or loin pork chops, bone in (preferred), about 1 1/4 inch thick
  • Salt
  • Freshly ground black pepper
  • 1/4 cup chopped green onions or shallots
  • 1/2 cup dry white wine
  • 3/4 cup chicken stock*
  • 1/2 cup heavy cream
  • 1 Tbsp Dijon mustard
  • 1 Tbsp chopped parsley (optional)

*If cooking gluten-free, use homemadechicken stockor gluten-free packaged stock.

METHOD

1 Melt the butter in the oil in a large deep skillet over medium high heat. Season chops with salt and pepper and brown them, about 2-3 minutes on each side. Reduce heat slightly if the chops brown too quickly.

2 Remove chops from the pan and pour off most of the fat. Add the green onions or shallots and cook on med high heat until softened, about 1 minute. Add wine and bring to a boil, scraping the brown bits from the bottom of the pan. Stir in the stock and return chops to the pan. Bring sauce to a simmer and cook until chops are tender, about 15 to 20 minutes.

3 Remove the chops to a warm platter; cover with foil to keep warm. Raise the temp of the pan to boil the pan juices, reduce the juices by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces and thickens. Remove from the heat and whisk in mustard and parsley. If you want, add more mustard to taste. Spoon sauce over chops and serve.

Meatballs with Ricotta in Tomato Sauce

Do you like Italian meatballs? I've been fishing around for a while for a good meatball recipe and have found it in this one. The basic idea is to take a bas...

Mom's Perfect Pork Chops

Sometimes the best food is really the simplest. We experiment frequently with different ways of preparingpork chops, but the way we have pork chops most regu...

Pâté (Pate) Maison

Easy to make liver pate recipe, made with chicken livers and pork sausage, wrapped in bacon, well seasoned with herbs and spices. Also known as "pâté (pate) ...

Salsa Verde Carnitas

Carnitas are the Mexican version ofpulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with...

Slow-Roasted Pork Shoulder with Melted Apples

We pulled this recipe recently from the Wall St. Journal and finally made it the other night. It was absolutely melt-in-your-mouth delicious. I've never tast...

Spare Ribs, Cabbage, and Sauerkraut

Leave it to my Germanic father to find yet another twist on pork and sauerkraut. Yes, we already have a perfectly goodrecipe for spare ribs and sauerkrautwhi...

Stuffed Pork Chops with Kielbasa and Sauerkraut

My father is of German Austrian descent, so naturally we eat a lot of pork chops and sauerkraut. Recipes containing the same have almost a genetic pull over ...

Stuffed, Braised Pork Shoulder

We had a hankering for a pork roast recently and found this relatively easy stuffed pork shoulder recipe in an oldThe Good Cookcookbook on pork from Time Lif...

Vermont Maple Syrup Pork Chops

Yet another great New England recipe from the Boston Globe. We made this the other night and loved it. The maple syrup with the vinegar give it a bit of a sw...

White Beans and Sausage

Okay, so why didn't we think of this earlier? White beans, Italian sausage, tomato sauce. It's sort of likespaghettibut with white beans instead of pasta. Fi...

Pork Roast with Cardamom Mushroom Sauce

There are two, no make that three, secrets to making an excellent pork roast. The first is tobrinethe roast; brining helps the roast retain moisture when it ...

Pork Stuffed Cabbage Rolls

Can be prepared in 1 1/2 hours. My old neighborhood in San Francisco used to have a fabulous Hungarian restaurant where I loved to go for pork stuffed cabbag...

Pulled Pork Sandwich

Pulled pork sandwiches can hardly be called sandwiches. The sauce soaks into the buns and if you tried to pick one up with your hands it would completely fal...

Vermont Maple Syrup Pork Chops

Yet another great New England recipe from the Boston Globe. We made this the other night and loved it. The maple syrup with the vinegar give it a bit of a sw...

Stuffed Pork Chops with Kielbasa and Sauerkraut

My father is of German Austrian descent, so naturally we eat a lot of pork chops and sauerkraut. Recipes containing the same have almost a genetic pull over ...

Spare Ribs, Cabbage, and Sauerkraut

Leave it to my Germanic father to find yet another twist on pork and sauerkraut. Yes, we already have a perfectly goodrecipe for spare ribs and sauerkrautwhi...

Chipotle Meatballs

Chipotle chiles are jalapeño peppers that have been smoked and dried. They are often served in an adobo sauce made with chiles, garlic, vinegar, onions and t...

Chile Verde

Walk into almost any taqueria in this country and you will find chile verde on the menu. The chile will likely be made with chunks of pork shoulder, slow coo...

Bacon-wrapped Pork Roast

An easy way to dress up a simple pork roast is to wrap it in bacon. The bacon fat brings extra juiciness and flavor to the roast. 1 Preheat oven to 375°F. Se...

Becca's Jambalaya

Recently I spent an afternoon helping my friend Becca cook up a large batch of jambalaya . Becca is from Biloxi, Mississippi and has been making jambalaya fo...